Baker

RM Bakery
Katoomba, NSW
A$75,000-$80,000 p/a
Trades & Services → Bakers & Pastry Chefs
Full-time
On-site

Posted 1 day ago


Bakers Delight Katoomba

Bakers & Pastry Chefs

$75,000 - $80,000

Full-Time; Approx. 38 hours per week

Qualified Baker – Bakers Delight Katoomba

Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00 PM

This is a full-time position, offering approximately 38 hours per week.

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time. Bakers Delight Katoomba is seeking motivated, enthusiastic and energetic Qualified Baker to join the Bakery.

Key Responsibilities

Preparation and production of quality bakery products as per BDH menu.

Preparing, mixing, kneading, maturing, cutting, moulding, and shaping dough and pastry goods according to recipes

Preparing pastry fillings.

Weighing flour and other ingredients required for baking products.

Preparing dough and checking the quality of raw materials.

Operating machines which roll and mould dough and cut biscuits, and other machines and tools used to prepare bakery products.

Coordinating the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastry products

Monitoring oven temperatures, proving, cooking, and cooling times, in addition to ensuring the appearance of items is consistent to determine baking times.

Glazing buns and pastries, and decorating cakes with cream and icing.

Maintaining the cleanliness of machines, tools, and premises, and abiding by company policies and procedures in relation to WHS and Food Safety.

Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations

Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment.

To be considered for this role you need to be able to meet the following selection criteria.

Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)

Work in a fast-paced team environment and communicate with customers and staff.

Portray a positive attitude

Complete duties as directed by your manager/supervisor

Abide by company policies and procedures at all times

Applicants with Minimum of 1 years’ experience as a Baker or Certificate III in Baking will have advantage for this role.


About RM Bakery

Katoomba, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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