Bakers Delight Woolooware Bay is a retail bakery that forms part of Australia’s most

recognized and respected bakery franchise. We specialize in artisan-style, handcrafted

bread and baked goods produced entirely in-house, from raw ingredients through to finished

product. Every loaf, roll, bun, and pastry is individually prepared, fermented, shaped,

proofed, and baked on-site daily to maintain our high standards of freshness, texture, and

flavour. Our bakery is committed to traditional baking methods, food safety excellence, and

personalised customer service to meet the needs of our local community.

The Role:

We are seeking a Baker to join our busy Woolooware Bay Bakers delight team. The

successful candidate will be responsible for hands-on preparation and baking of bread, rolls,

buns, and other bakery items to the highest standards.

Key Responsibilities

 Preparation and production of quality bakery products to Bakers Delight. Training will

be provided for the BDH recipe.

 Inspect equipment and premises before production to ensure compliance with

occupational health and safety standards.

 Evaluate the quality of raw materials, accurately weigh ingredients, and ensure

consistency in product standards throughout the baking process.

 Mixing, kneading, and preparing dough for breads, buns, rolls, and pastries

 Prepare pastry fillings for various baked products.

 Operate machines for rolling and moulding dough.

 Monitor oven temperatures and product appearance to determine optimal baking

times.

 Coordinate the forming, baking, cooling, and de-panning of bread, rolls, and pastry

batches.

 Glaze buns and pastries and decorate cakes with icing or cream.

 Implement and maintain strict bakery hygiene practices, including cleaning,

sanitising, greasing, and storing all trays, tins, benches, and machinery after use.

 Training and supervising junior staff and apprentices as required

 Hand-shape dough varieties including sourdough, baguettes, and specialty loaves to

maintain artisanal quality and authenticity.

Skills and Experience Requirements

We are looking for people who are prepared to come on our growth journey with us! To

be considered for this role you need to be able to meet the following selection criteria.

 Minimum of 1 Year full-time baking experience, or a Certificate III in Baking (or

equivalent)

 Demonstrated knowledge of dough fermentation, mixing techniques, and baking

processes

 Experience working in a high-volume, fast-paced commercial bakery

 Ability to work early morning shifts (from 4:00 AM), weekends, and public holidays

 Strong communication, teamwork, and time-management skills

 Positive attitude and commitment to quality and consistency

 Understanding of HACCP principles and food safety compliance

Benefits

 Competitive salary + superannuation

 Supportive team environment with a reputable national bakery brand

 Comprehensive training on Bakers Delight processes and recipes

 Ongoing career development opportunities

Submit your resume at [email protected]