General Manager

The Role

We’re searching for a confident and capable General Manager to lead the day-to-day operations of one of Sydney’s busiest and most multi-dimensional venues. This is a big operation with a loyal following, high foot traffic, multiple service areas, and a strong focus on compliance, community, and customer experience.

You’ll oversee a large team across both FOH and BOH, supported by multiple department leads and a Head Chef. This role requires a hands-on leader who’s equally strong with people and performance.

What’s in it for you?

• $150K + Super + phone and laptop allowance
• Strong internal support from senior leaders and operations
• Structured onboarding and mentoring
• A well-established team with high standards and solid systems
• Access to broader group benefits, including staff discounts and development opportunities

You’ll bring:

• Experience leading high-volume hospitality operations
• Strong commercial awareness, confident with labour, COGS, and P&L
• A genuine passion for team development and culture
• Calm, direct leadership and the ability to step into an established team
• Bonus if you’ve worked across bars, restaurants, or late-night venues

What makes this role unique?

You’re stepping into a venue with an already loyal crowd and strong brand presence. The team is solid, the systems are in place, and the challenge now is to lead it into its next chapter, building on what works while bringing your own leadership flair.

Apply now

If this role sounds like you then hit apply or call Scott on 0423 348 580 for a confidential chat