Are you a passionate chef looking for more work-life balance?

We've recently launched our very first A La Carte brunch menu & we are now requiring the help of one additional qualified chef, as we navigate this exciting season of growth. This full-time position will involve working 4 days/week, from 6am - 3:30pm, with no night work (and the opportunity to create a beautiful balanced lifestyle).

You'll be working with exceptional quality, organic & locally-sourced ingredients, amongst a team of highly passionate foodies. The cafe houses a brand new commercial kitchen (designed specifically for limitless culinary creativity), within our growing retail organic foodstore - located straight across the road from one of the most pristine beaches in the world.

We are looking for a chef who:

〰️ Is passionate about quality wholefoods, fresh organic produce & cooking 'from scratch'
〰️ Is on the same nutritional page (evolutionary / traditional wholefoods) & has no issues handling meat (always grass-fed / organic)
〰️ Is able to work quickly & efficiently in a very busy kitchen
〰️ Cares about & loves preparing food for others
〰️ Values traditional food preparation methods, community & connection
〰️ Embodies self-responsibility
〰️ Brings a positive attitude of gratitude to everything they do

Please email applications to Nikki at [email protected]

We're looking forward to meeting you!