The Waterline restaurant at Keppel Bay Marina is inviting applications for an experienced chef.

Aside from the excellent view we offer a contemporary menu with Asian influences 7 days and 7 nights a week.

Key Responsibilities will include -

*Cooking and preparation of various menus from Breakfast to Evening dining
*Adhering to Recipes and procedures
*Maintaining restaurant plating and cooking standards

Approximately 40 hours/week

Required skills & attributes:

*A career focused chef with a passion for food
*Ability to work various shifts across a 7-day operation.
*Previous experience in a high volume a la carte restaurant environment
* A focus on attention to detail
*A strong work ethic
*Excellent communication skills
*Open kitchen requires a chef with a good kitchen temperament, personal presentation and the ability to maintain a clean and hygienic section at all times

*Small, high volume kitchen requires excellent organizational skills and fast completion of tasks

*Being a team player is essential

* Previous experience in Asian cuisine is preferred

*Willing to consider sponsorship for Australian based applicants only

*Can assist in relocation

If you would like to know more about our cuisine and establishment please visit our website at www.thewaterline.com.au .