Full-Time Chef – Mr Burger Rosny

Mr Burger Rosny is on the hunt for a full-time Chef to lead the kitchen across our busiest days — Friday through Tuesday (40 hours/week). This role includes primarily nighttime work, so evening availability is essential.

We're not just a burger shop. We serve breakfast, burgers, sides, and more — all made in-house using fresh Tasmanian produce. We take pride in doing things properly, with high standards and zero shortcuts.

What you'll be doing:

Running service in a busy, fast-paced kitchen

Leading and supporting junior staff

Overseeing proper opening and closing procedures

Ensuring food is prepped and sent out to spec

Maintaining a clean, organised, and efficient kitchen

What we need from you:

Proven experience in a fast-paced kitchen

Minimum 3 years' experience in a fast-paced commercial kitchen environment

Confidence managing a team and leading by example

High attention to detail and consistency

Strong time management and communication skills

Willingness to work nights (Friday–Tuesday roster)

Certificate III in Commercial Cookery or equivalent

Current Food Safety Supervisor Certificate

Valid right to work in Australia

Ability to pass National Police Check

If you're passionate about quality food, love a well-run kitchen, and want to be part of a crew that values local produce and house-made everything — we want to hear from you.

Apply now with your resume or email us at [email protected]