About the role

Join the dynamic team at The Bush Inn as a Sous Chef. In this full-time role, you will be responsible for supporting the Head Chef in running a busy kitchen in a well-established country hotel. This is an excellent opportunity to take the next step in your culinary career and showcase your skills in an exceptional hospitality setting.

What you'll be doing

Assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and kitchen management

Overseeing and training junior kitchen staff to ensure consistent food quality and efficient workflow

Maintaining high standards of food safety and hygiene in the kitchen

Collaborating with the front-of-house team to ensure seamless service and customer satisfaction

Participating in menu development and cost control initiatives

Providing cover for the Head Chef when required

What we're looking for

Relevant qualification in Culinary Arts or equivalent experience as a Sous Chef in a similar hospitality setting, experience with steaks is a must

Proven track record of managing a busy kitchen and leading a team of chefs

Excellent time management and organisational skills with the ability to work under pressure

Strong communication and interpersonal skills to liaise effectively with the kitchen and front-of-house teams

Passion for creating delicious, high-quality dishes and a commitment to delivering exceptional customer service

Flexibility to work weekends and public holidays as required

What we offer

At The Bush Inn, we value our team and offer a range of benefits to support your professional and personal development. These include:

Competitive salary and opportunities for advancement

4 day a week roster

Discounted meals and accommodation for employees

Supportive and collaborative work environment

Opportunities to showcase your culinary skills and creativity

About us

The Bush Inn is a well-established country hotel located in the beautiful town of New Norfolk, Tasmania. With a rich history dating back to the 1800s, we pride ourselves on providing exceptional hospitality and dining experiences to our guests. Our talented team of chefs and hospitality professionals work together to deliver delicious, locally-sourced cuisine and warm, attentive service.

If you're passionate about the hospitality industry and ready to take the next step in your culinary career, we'd love to hear from you. Apply now to join our team at The Bush Inn.