Full time Chef required. Ideally a Chef De Partie or similar experience.

Anvers Winery is a Premium Restaurant and Seasonal Casual Dining venue situated in the picturesque Adelaide Hills. With a 25-year established wine business now boasting a brand new, architecturally designed restaurant and cellar door.

We are seeking a highly motivated individual to join our Kitchen team.

Key responsibilities would include:

· Working closely with the Executive chef & Sous chef in menu planning and design

· Occasional weddings and events

· Passion to improve, grow and develop as we reach for awards

· Passionate about working with local and seasonal produce

· Be able to work in a fast-paced multi-faceted venue

This is a rare opportunity to be a part of a tight-knit, elite team with full backing from business owner. A place to grow professionally and have a hand in creating a truly exceptional destination in the competitive winery industry.

· Predominately lunch service only

· 4 days lunch service, 1 day prep

· Positive and supportive work culture

· Must be available on weekends

The ideal candidate would have experience in high-end dining establishments be able to confidently conduct themselves in a fast-paced service. Clear communication is crucial to success and permanent visa is a must.

We look forward to receiving your application.

Please email Chef Connor on [email protected]