We are looking for a professional Sous Chef to join our beachside kitchen. This is an opportunity to step up in a dynamic and challenging environment, right on the beach!

Coast is a laid-back, beachside pub and event space serving Lunch, Dinner, private seated functions and weddings, and large 1000+ cocktails and concert events.

We don't take ourselves too seriously-- but we do take our work seriously.

Responsibilities

Oversee day-to-day kitchen operations, ensuring that company standards and customer expectations are met.

We’re looking for a Sous Chef with ambition, drive, and the confidence to lead. This is your opportunity to work in a large, fast-paced kitchen alongside an experienced Head Chef, while developing the skills to run a kitchen of your own.

You’ll be hands-on with every aspect of kitchen operations—menu execution, team leadership, and service delivery. Lead and mentor a large team of chefs and kitchen staff.

Support with ordering, stock control, rostering and compliance

Requirements

Good communication and a positive attitude

Excellent use of various cooking methods, ingredients, equipment and processes

Confidently step up and manage one of the kitchens in the absence of the head chef

Be able to move fast, think quickly and execute with precision

Cert III minimum commercial cookery, and a full working visa/residency is essential

Benefits

Competitive salary package and incentives for the right candidates

Opportunities for career progression

Staff meals, food & beverage discounts

Free parking, close walk to Freo train line

Huge modern kitchens, cool and breezy!

Ability to work with a positive, friendly staff who get along, work hard and enjoy our beachside workplace!