At Cobb Lane we handcraft moments to savour, to share. Some are sweet, some are sour, some bitter, and some salty. In our world, they all taste good.

Cobb Lane is an artisan bakery located in the popular village of Yarraville, with store fronts in Richmond Traders and the South Melbourne Market. Our reputation for delicious, hand-crafted baked goods extends throughout Melbourne and beyond. We pride ourselves on our craftsmanship, specialising in slow ferment sourdoughs and viennoiserie, using the best ingredients available.

We have established a reputation as one of Melbourne’s leading artisan bakeries, providing premium baked goods to the city’s most renowned venues. Your role will be an integral part of this story.

About the Role

We have an exciting opportunity for a full time experienced Pastry Chef to join our enthusiastic, professional pastry team producing an array of viennoiserie, artisan cakes and cookies for our retail shops and wholesale customers. This position will be within our viennoiserie team.

About you

A minimum of 2 years' pastry experience is preferred

Energetic and passionate pastry chef, who can efficiently navigate a busy production kitchen

A pastry chef who is looking to build on their viennoiserie skills

A positive attitude with attention to detail and takes pride in their work

Excellent communication skills and a self-motivated individual

What we offer

Passionate, supportive & professional team

Learn from an experienced baking team and a pastry chef with extensive Michelin star and hatted restaurant experience

Opportunity to expand your knowledge and skills and contribute to product development

Growing business with career development opportunities

If you are looking for a role where you can thrive and be a key team member whilst doing what you love, then this really is an opportunity not to be missed. Apply for this opportunity by sending your CV and cover letter.