The role

As pastry chef/pastry cook, you will work closely with our Head pastry chef and will be assisting in the preparation and baking of all pastries and croissants.

Qualifications & experience

A strong understanding of creating quality pastries

Excellent team worker with strong communication skill

Strong organisational and time management skills

Excellent food hygiene standards

Tasks & responsibilities

Assisting in the production and prep for the next day ahead

Maintaining freshness and stock level of goods

Upholding cleanliness of your section

Following production schedules and procedures

Preparation and rotation of ingredients for daily production

Other general duties as required such as cleaning

The work involve early morning starts and availability to work a seven days rotating roster.

If this sounds like you and you are seeking long term employment within an established organisation and a place where to grow your potential, we would love to hear from you.

Full time - $60K - $70K

Casual - Award Rate