Step up your culinary game at the hottest steakhouse in town.
At A Cut Above, Bar & Grill, we bring inner-city dining to the suburbs — serving premium steaks, bold flavours, and the best cocktails in town.

We're searching for a passionate and driven Sous Chef to join our high-performing kitchen brigade. If you thrive under pressure, have a sharp eye for detail, and love delivering mouth-watering dishes, we want to hear from you.

What you'll be doing:

Support the Head Chef with daily kitchen operations

Assist with menu development and specials

Maintain a high standard of food quality and presentation

Lead, train and motivate a small kitchen team

Ensure food safety and hygiene compliance

What we’re looking for:

Proven experience in a Sous Chef or Senior CDP role

Strong grill and steakhouse experience preferred

A hands-on leader with great communication skills

Passion for quality produce and seasonal menus

Available to work nights and weekends

Why join us?

Be part of a passionate and growing team

Competitive salary and staff discounts

Opportunities for career growth across the group

A supportive, inclusive and fun workplace culture