Head Baker/Full Time

Do you have extensive baking experience? Are you experienced in leading a Team? Are you organised and passionate about baking? Do you bring a positive, passionate energy to work?

Join Phillippa's, a market leading retail bakery, producing high quality product from premium local ingredients using traditional production techniques.

Perfect your skills making natural yeasted (time dough) and sourdough breads, with our 30-year-old starter, and without improving ingredients.

Make pastries and croissants from scratch using traditional techniques and authentic ingredients.

Room for career growth, with our business

We offer the following:

4am starts, including some weekends

A working environment where people who are passionate and engaged in what they do servicing our local community

Ultimately, we’re looking for someone who embodies our values, enhances our team culture and who has the capacity to grow and develop with our business. If this sounds like you – APPLY NOW with a cover letter detailing why you are keen to work with traditional techniques. You must be able to attend an interview in person.

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