Multiple roles available:

Experience Barista/All Rounder | Full-Time or Part-Time

Barista All Rounder | Part-Time or Casual

We are searching for devoted coffee enthusiast! Batista experience is necessary.

Please only apply if you drink and love coffee.

Only applicants that write a cover letter will be considered.

Butterken Bakery is a passionate bakery dedicated to handcrafting sourdough bread and serving great coffee. We use local ingredients and work in a beautiful, open production space. Making great bread and coffee is what we do :)

Your day-to-day:

You’ll need to be able to dial in to our recipe & taste it to keep the quality high throughout the day

Have positive interactions with customers

Multi-task FOH responsibilities, operate POS, cleaning, restocking, daily cash-ups etc.

Coffee Details:

Equipment: LaMazzoco Classic 2g, Anfim SP2 coffee grinder

Roaster: Commonfolk Coffee

Approx. 25-30kg per week

Must-haves:

Minimum 1 year of barista experience

Excellent communication skills

Love and passion for all things coffee and bread!

Availability to work Saturdays (flexible rotating roster)

A friendly character is also a must

We offer you the opportunity to:

Be a part of a welcoming business

Work in fun busy environment with a strong emphasis on community

Work for a company that genuinely cares about the environment and sustainability

Sample great bread and coffee daily :)

Gain additional coffee training through Commonfolk

Think you have what it takes? Send us your resume and tell us a little bit about yourself: [email protected]

We are excited to meet you.

Thanks,

Anita, Hendrik and the Butterken Bakery Team