Title: Demi Chef
Position Overview:
To work in a safe, efficient and hygienic fashion while ensuring that the high-quality food standards of the Hotel are maintained.

Rydges Esplanade Resort Cairns is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

Benefits & Perks

Incredible team member discounts from your first day on-the-job.

50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

Awesome winter and summer savings and discounts at Thredbo.

Rapid career growth opportunities through our EVT network.

Local community involvement, volunteering and charitable giving.

Australia and NZ’s largest and most diverse experiences company

Key Accountabilities

• Anticipate and attend to the guest’s needs and desires immediately.
• Liaise on a daily basis with the Chef de Partie to formulate daily priorities.
• Work in the kitchen as directed on a daily basis.
• Ensure that your work is carried out in a timely and efficient fashion.
• Minimise wastage at all times.
• Maintain a clean and safe working area at all times.
• Assist in training and development of junior staff members.
• Act on behalf of the Chef de Partie should he/she be absent from the kitchen.
• Engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties or supervises and trains other cooks and kitchen employees.
• Ensure that the established standard operating procedures are followed at all times.
• Help produce an environment of learning and professionalism.
• Carry out any other related duties as directed by the senior...