About Us:

Carlos Cantina is the premier destination for authentic Tex-Mex cuisine in Melbourne’s eastern suburbs. Renowned for our commitment to quality and freshly prepared meals, we’ve earned a stellar reputation among diners who love vibrant, flavourful dishes that honour the rich traditions of Tex-Mex cuisine.

With three convenient locations in Boronia, Croydon, and Blackburn, we offer a welcoming and dynamic atmosphere for both guests and team members. At Carlos Cantina, passion for great food meets exceptional service.

We are currently seeking a dedicated and professional Chef to join our team at our Blackburn location.

What We Offer:

A fast-paced and supportive kitchen environment.

Opportunities to contribute to menu development and culinary creativity.

A competitive remuneration package between $75,000 plus superannuation, negotiable based on experience and skills.

Responsibilities:

Prepare and cook menu items in accordance with food health and safety standards.

Assist in menu planning and development.

Maintain a clean, organized, and efficient kitchen environment.

Ensure all food is prepared to the highest standards of quality and presentation.

Requirements:

Proven experience as a Line Cook or Chef.

Strong understanding of food health and safety regulations.

Ability to work in a fast-paced, dynamic environment.

Excellent organizational and time management skills.

Passion for culinary excellence and a keen eye for detail.

At least a Diploma or 3 years of relevant experience.

Join Our Culinary Journey

If you’re passionate about food and ready to contribute to creating exceptional dining experiences, apply now to join the Carlos Cantina family and be a part of something delicious.