Grill Chef – Full-Time
Bridge Hotel Werribee is on the hunt for a Grill Chef who knows their way around high heat, precise temps, and a fast-paced kitchen. This is a hands-on role for someone with solid experience running a grill section in a busy pub or restaurant environment. If you’re confident, reliable, and love the rhythm of a packed service, we want to hear from you.

You’ll be joining a kitchen team that values consistency, maturity, and efficiency, where your grill work will be front and centre. Bonus points if you’ve got the leadership skills to step up during service when needed.

Why Join Us?

Solid, Set Hours – Full-time, 38-hour roster with consistency and job security.

Pace + Professionalism – A high-volume kitchen where the grill section is key to the show.

Room to Grow – Step up in service supervision and be part of a team that values reliability and leadership.

Supportive Team – Work alongside experienced chefs who are serious about good food and solid service.

What You’ll Be Doing?

Running the grill section with precision, especially during peak periods.

Cooking steaks, burgers, chops and other proteins to spec—fast, clean, and consistent.

Managing prep and stock for your section to keep things running smoothly.

Keeping your station clean, safe, and food-compliant at all times.

Jumping in to help lead the team during busy services.

Supporting the kitchen team and maintaining standards across the board.

Minimum Requirements

Certificate III in Commercial Cookery (mandatory)

Minimum 4 years’ experience in a similar fast-paced kitchen environment

Proven experience working a grill section solo or as lead

Understanding of HACCP, food safety, and OH&S procedures

Availability for nights, weekends, and public holidays

Able to work efficiently under pressure and stay composed during busy services

Desirable Attributes

Food Safety Supervisor certification (preferred or willing to obtain)

Experience in pub bistro or gastropub-style venues

Familiar with prep planning, stock control, and closing procedures

Good communicator and team player with a calm, professional attitude

Leadership potential—able to guide and support junior staff when needed

Treats the grill like their domain—takes pride in quality, speed, and consistency

In Return, We Offer:

Competitive remuneration under the Publican.Co Enterprise Agreement

Supportive work environment with opportunities for professional development

Guaranteed Annual Salary Increases

Set working roster (must be available nights weekends), with a varied mix of prep, service, and leadership time

Annual and personal leave accrued at a pro-rata rate

To Apply

If you’re someone who brings energy, precision, and pride to the grill, we want to hear from you. Send your CV and a short cover letter telling us who you are (not just where you’ve worked) to Raj at [email protected], with the subject line:
Your Name | Grill Chef | Bridge Hotel

We welcome applicants of all backgrounds and experiences.
Great pubs, like great communities, thrive on diversity.

Only shortlisted applicants will be contacted.