Set in the middle of our gorgeous farm, historic Arundel Farm Estate is a boutique Winery and Restaurant in Keilor only 16kms from the Melbourne CBD and was recently featured in Postcards. Our fine wines and restaurant attract more than 600 visitors per week giving them a unique dining experience in a tranquil setting with a country feel but only minutes from suburbia.

Arundel Farm Estate is known for its welcoming family atmosphere, Italian cuisine as well as its hand crafted estate wines.

An opportunity has arisen for a full time Chef to assist our Head Chef in preparing lunch and dinner menus at our Restaurant.

We are passionate about bringing authentic regional Italian cuisine to our guests. Our menu is a culinary journey through Italy’s diverse regions, showcasing traditional recipes, fresh ingredients and the unique flavours that make Italian food loved worldwide. We are seeking a talented and dedicated Chef that has experience in Italian cuisine to join our team and elevate our dining experience to the next level.

Key Responsibilities:

Prepare and cook authentic dishes from various Italian regions, ensuring the highest quality and presentation.

Assist in developing and creating new menu items that reflect the diverse culinary traditions of Italy.

Use of fresh, high-quality ingredients, with a focus on authenticity and seasonality.

Use your experience to mentor team members in the preparation and presentation of regional Italian cuisine.

Collaborate with head Chef to design seasonal menus and special events.

Qualifications:

Proven experience as a chef specializing in Italian cuisine.

Deep knowledge of Italian cooking techniques, ingredients, and regional specialties.

Strong culinary creativity with a passion for preserving and innovating traditional recipes.

Ability to work efficiently in a fast-paced kitchen environment.

Excellent communication skills.

Formal culinary training is preferred, but a passion for Italian cuisine is essential.

If you have a passion for Italian cuisine and a desire to share the rich culinary traditions of Italy with our guests, we would love to hear from you! Please send your resume, a cover letter detailing your experience with regional Italian cooking, and any relevant certifications.

The successful candidate for this role must:

Have excellent knowledge of Italian food.

At least 3 years experience in Chef role

Previous work in a busy environment

Ability to work a flexible roster

The right to work in Australia

Own transport and current drivers licence

Benefits and perks

Top Remuneration for the successful candidate.

Work/Life-Balance 4 day week with minimal night work

Flexibility & Job Security

A blank canvas to express your signature style

The support of an existing experienced, stable & committed team