One For the Road is a family-owned hospitality group that operates three large venues including, South Beach Hotel, Federal Boutique Hotel and 8 Knots Tavern. The family friendly and food orientated venues are located within the Fremantle area offering a quality customer experience in comfort and style.
We’re currently seeking a Head Chef to lead the kitchen at 8 Knots Tavern, our popular East Fremantle waterfront venue. This role is ideal for a skilled, motivated and experience Head Chef looking to advance their career in a leadership role. As part of a group supported by an Executive Chef and a hands-on operational team, you’ll have the backing to grow, innovate, and deliver consistently excellent food in a busy, well-established venue.
The successful candidate will be responsible for but not limited to: · Ordering of stock · Wage % · Cost % · Stock take · Rostering · Training and mentoring of kitchen staff · Meeting with industry stakeholders · Revenue activity · Menu development and execution · Implementation of systems and standards · Industry compliance · Customer relations
The successful candidate ought to possess the following: · Previous experience (minimum 2 years) in a head chef role · Tanda rostering experience (desirable) · First Aid certificate (desirable) · Cooking the books knowledge (desirable) · Microsoft Suite experience · Valid driver’s license · Valid work visa (if applicable) The remuneration is negotiable depending on experience. Candidates who hold a valid Australian visa with permission to work are encouraged to apply as sponsorship is available for the successful candidate. Please apply via this advertisement including your current resume and covering letter explaining why you are the ideal candidate for the position.