We're looking for a Chef or experienced Cook to join our kitchen and deliver our small, high quality menu.

We’re a café with big ambitions and quickly outgrowing our current kitchen — so you’ll have real input into how things evolve.

Spresso started in 2023 serving coffee to locals and have quickly grown into a small but busy local cafe with 20-30 covers and a bustling breakfast and lunch scene.

Key Responsibilities

Day-to-day food prep and service

Seasonal menu creation & innovation

Maintaining cleanliness and food safety standards

Delivering consistent, high-quality meals

Running an efficient kitchen (especially during the busy morning rush!)

You’ll Ideally Bring

Proven experience in a café, bistro, or similar setting

Creativity and genuine passion for food

Strong organisation and time management

Ability to work solo and lead the kitchen confidently

Weekend availability (non-negotiable)

Why Join Us?

Negotiable salary based on experience

Flexible bonuses & incentives – we’re open to what motivates you

Creative input into menu design and kitchen setup

Supportive owners who want to see you succeed

Immediate start available

📍 Location: Pacific Pines / Oxenford, Gold Coast QLD

📆 Working Days: Flexible, but weekend availability is essential
🕐 Position: 30+ casual hours per week
📆 Start Date: ASAP