About the Opportunity

As the Chef/Catering Manager, you will be responsible for the day-to-day operations of the kitchen, leading a small team of dedicated staff to deliver meals that are nutritious, flavoursome, and tailored to residents' clinical needs and personal preferences. You will work closely with nursing and lifestyle teams to create a warm and homelike dining experience that enhances residents' overall quality of life.

Key Responsibilities

• Supervising and mentoring kitchen and catering personnel to ensure a positive, safe, and resident-focused culture
• Planning and delivering seasonal menus in consultation with a qualified dietitian
• Preparing meals that cater to specific dietary requirements, including texture-modified and high-energy high-protein (HEHP) diets
• Ensuring all food is prepared and served in compliance with food safety standards and HACCP protocols
• Monitoring kitchen operations to meet compliance with aged care legislation and the Aged Care Quality Standards
• Managing food budgets and maintaining cost efficiency without compromising quality
• Engaging with residents and families to incorporate feedback and preferences into menu planning
• Maintaining accurate records related to food safety, audits, stock control, and dietary needs

Skills & Experience

You are a qualified chef with strong leadership skills and a deep appreciation for the role food plays in resident care and comfort. You take pride in creating meals that bring joy, and you thrive in a collaborative, team-oriented environment.

You will bring:

• Certificate IV in Commercial Cookery
• Food Safety Supervisor certification (required)
• A minimum of 2 years' experience in a similar role, ideally in aged care, health care, or institutional catering
• Strong understanding of nutrition for older adults, including IDDSI standards and special diet management
• Excellent communication and team leadership skills
• A resident-first mindset and a commitment to service quality
• Experience working within compliance frameworks and food safety programs

Benefits

This is more than just a job in the kitchen. You'll be part of a supportive and professional environment where your skills are respected, and your work truly matters. We offer:

• A stable, long-term opportunity with a respected residential aged care service
• A collaborative management team that values innovation, quality, and resident wellbeing
• Ongoing professional development and training opportunities
• A chance to lead your own team and contribute to a positive dining culture
• Flexible workplace policies that recognise the importance of work-life balance

About the Company/Culture

We believe every member of our team contributes to creating a home where older people feel valued, respected, and comfortable. Our culture is centred on kindness, accountability, and teamwork. We empower staff at all levels to share ideas, improve services, and grow professionally. You'll be supported by a team that works with purpose, celebrates success, and understands the impact of a warm meal served with care. We're here for each other-because together, we're here for our residents.

If you're a clinically experienced leader who thrives on operational excellence and wants to be part of a transformative period in aged care, email Scott Harris at [email protected] or call 0483 959 664 for a confidential conversation.