
QA Technician – Smeaton Grange
The A2 Milk Company
Posted 4 days ago
Our Story
The a2 Milk Company, driven by science and a pioneering spirit, disrupted the dairy and infant milk formula industry. Our vision is to create an A1-free world where dairy nourishes all people and our planet.
We seek to achieve this through the naturally occurring a2 Milk® difference and by promoting a more sustainable approach to dairy.
More about the role:
At The a2 Milk Company, we’re passionate about creating an A1-free world where dairy nourishes people and the planet. As a pioneer in dairy innovation, we uphold the highest quality standards across our product range — and we're looking for a QA Technician to join our high-performing team at Smeaton Grange.
This role will be an integral part of our Lab team and is perfect for someone with a background in microbiology or food science who thrives in fast-paced environments and is eager to ensure every product meets the strictest safety and compliance standards. Working across the Lab and the wider business you will flex your experience within the admin and laboratory function of our team.
Hours - This role will work on our afternoon shift from 12.00 pm – 8.00 pm (Monday to Friday).
Salary - This role has a salary range of $80,000 - $88,000 (inclusive of superannuation) + 5% STI
What you’ll be doing:
- Conducting microbiological and compositional testing on raw milk and finished products
- Reviewing quality test results and supporting timely product release
- Collaborating across teams to implement corrective actions and uphold quality standards
- Performing packaging integrity checks, antibiotic residue testing, and equipment calibration
- Supporting internal audits, documentation, training compliance and lab operations
- Communicating daily results with suppliers and escalating non-conformances
More About You:
We are looking for an experienced QA Technician who is ready to contribute to a healthier dairy future. We will be looking for your experience and skills in the following areas.
- Tertiary qualification in microbiology, food science, or a related discipline
- Hands-on lab experience with excellent attention to detail and process focus
- Strong communication and cross-functional collaboration skills
- Flexible availability (between 6am–6pm Monday to Saturday, with occasional Sundays)
- Experience in dairy or FMCG environments preferred but not essential
At The a2 Milk Company, you’ll be part of a values-driven business that genuinely cares for people, product, and planet. Our team members are all part of our certified Family Inclusive Workplace that supports wellbeing, career development, and flexible work arrangements. In this role you’ll gain exposure to a high-growth, high-quality manufacturing environment with a commitment to continuous improvement.
Why join a2 Milk?
The a2 Milk Company Australia is a certified Family Inclusive Workplace committed to improving our team members work life wellbeing with leading policies and practices on flexible work, parental leave, family care and family wellbeing. This role can be worked flexibly, allowing us to support our team members in balancing their personal and professional lives. Our family-friendly culture aims to foster workforce participation, career development, and mental health and wellbeing.
Find out more about our great benefits on our Careers Page.
About The A2 Milk Company
Back in 2000, The a2 Milk Company™ was founded in New Zealand by Dr Corran McLachlan after an amazing discovery.
While studying at Cambridge University, Corrie learned that proteins in milk affect people differently.
He learned that ordinary cows produce milk with different beta-casein proteins, called A1 and A2 (among others). What was amazing? Many people who had discomfort when drinking ordinary cows’ milk were able to enjoy a2 Milk™ without the same downsides because it contains only the A2 protein and no A1.
He further discovered that, originally, all cows produced only the A2 protein and no A1 (the A1 protein emerged later through modern farming practises in European herds and then spread throughout the world).
Corrie knew there were still some cows that produced milk with only the A2 protein. The secret was finding a safe and non-invasive way to identify the right cows and ensure he could deliver natural and pure a2 Milk™, completely free from the A1 protein, to people everywhere. So, he did.
And, from there, The a2 Milk Company™ was formed.
Today, our mission remains the same: to pioneer the scientific understanding behind a2 Milk™ so we can bring more people the pleasure and nutritional goodness that only comes from real and natural milk.
The a2 Milk Company™ has trading activities in Australia, New Zealand, UK, the US and China.
Source: this is an extract from the company’s own website.
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