About us

We are a small artisan sourdough bakery located in Bangalow with a passion for creating amazing baked goods, all from scratch. We have a small team of professionals who are devoted to very high standard of quality. No wholesale baking, we focus on our locals and aim to make the highest quality products each day.

You will have room to grow and work independently, this is a huge opportunity to advance your skills and work closely with a devoted team. Must be a team player and work efficiently, day shifts only with the possibility of some 5am starts also. This role is Tuesday-Saturday, set day 5 days a week (38hrs a week).

We produce a range of artisan breads, laminated pastries and housemade cakes and slices on site, and also a range of custom stacked cakes made to order. We are looking for a pastry chef to complete our kitchen team. We take pride in our cakes and products, we have a high standard and a distinct style. The successful candidate must display high levels of motivation, be able to self pace, have excellent communication skills, a keen eye for detail, creativity and a willingness to work within a team to produce a range of beautiful products. There is plenty of room to grow and expand your experience. We do not do any wholesale, we only bake for our retail store.

To find out more about our business visit our instagram @bangalowbreadco

Please submit your resume and cover letter below

what we are looking for:

Serious passion for cake decorating and previous professional cake decorating experience is highly desirable

Experience in baking in a commercial kitchen

Experience working with multiple icings buttercream, ganaches and fillings

Be able to work under time restrictions unsupervised

understand quality and importance of consistency

What to expect:

decorating multiple special occasion cakes, including multiple layers and custom creations

Handling and prepping food ingredients

Assisting with standard kitchen duties and cleaning

Use various decorations and techniques to decorate cakes, including buttercream skills, piping and achieving smooth edges on stacked cakes

Baking and icing cakes, cupcakes, slices and brownies for our retail store

measuring and cutting of slices

Have full knowledge of food handling and food safety

Day shifts only, 5 days a week. Tuesday- Saturday

Why work with us:

work in a large kitchen with modern equipment

excellent salary for the right applicant

all our recipe are "scratch recipes" nothing from packet mixes

work with a highly skilled team

our focus is on high quality, locally sourced and seasonal produce

family run

International applications will not be suitable for this role

Please forward your resume with a cover letter and pictures of past work to [email protected]