Pastry Chef
Commercial Club Albury
Posted 3 days ago
Commercial Club Albury is a premier multi-purpose NSW Registered Club located in the heart of Albury’s CBD, offering a range of dining, entertainment, and event services. With multiple restaurants, a café, and extensive function catering, we pride ourselves on delivering exceptional culinary experiences.
We are currently seeking a skilled and passionate Pastry Chef to join our dynamic kitchen team. Reporting to the Head Pastry Chef, this role is ideal for a creative professional with a strong foundation in patisserie/baking and a keen eye for detail.
About the Role:
This full-time position offers a structured schedule (7:00am–3:30pm, weekends required) that offers work-life balance hours while contributing to a high-performing kitchen environment.
Key Responsibilities:
Prepare and bake a wide variety of high-quality pastries and desserts, including cakes, tarts, cheesecakes, meringues, tiramisu and more
Assist in menu and function preparation as required
Maintain consistency and excellence in product quality in a fast-paced kitchen
Collaborate with the Head Pastry Chef to develop new recipes and seasonal menu items
About You:
We are looking for a dedicated team player who demonstrates professionalism, creativity, and a passion for desserts. The ideal candidate will possess:
A Certificate III in Retail Baking or Patisserie
1–2 years of relevant experience in a high-volume or production kitchen
A strong understanding of quality, presentation, and efficient kitchen operations
Excellent time management, problem-solving, and communication skills
A reliable, punctual, and proactive work ethic
High attention to detail and a collaborative attitude
To Apply:
If this opportunity aligns with your experience and passion, we’d love to hear from you. Please submit your resume and a cover letter telling us a bit about yourself and why you’re the perfect fit for this role.
Position will close on Friday 27th June 2025.
Email: [email protected]
For further information call the club on 02 6057 2000.
Due to the high volume of applications the selection process may commence prior to closing date.
About Commercial Club Albury
Albury’s population was not even 6000 when the Commercial Club began.
On 7th May 1902, 11 men met in the rooms of the Border City Club to form a new club to replace Border City. Auctioneer John Chenery chaired the meeting and in June was elected foundation president.
Membership fees were set at one guinea ($2.10). The name Commercial Club was adopted at the 7th May meeting and might have had something to do with an earlier club of the same name. The Club was founded as a professional and business gentlemen’s only club.
Peak business came during regular wool sales in the Wool Exchange, which were part of the Club premises from 1935 to 1978. The Club survived crises, including in 1916 when the whole committee was replaced. Its modern period begins in 1972 with the arrival of a new manager Mr. Bruce Duck and a succession of presidents and boards with vision for a great future.
Commercial Club scored many firsts - having Albury’s first poker machine almost 100 years ago - constructing two elevated bowling greens (the first of their kind in the state of NSW), to building the Borders’ first multi-level car park.
Source: This is an extract from the company's own website.
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