Sous Chef at BAR MEXICO

Skyco Group
Preston, VIC
A$70,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 19 days ago


Looking for your next kitchen adventure?
🌮 Obsessed with tacos and turning up the flavor?
🔥 Thrive in a fast-paced kitchen where every service is a party?
🍻 Love being part of a crew that actually enjoys coming to work?
🎯 Want to grow with a venue that backs its team?

Bar Mexico is calling.
We’re on the hunt for a Sous Chef who brings flavor, finesse, and leadership to the pass. Helping steer a kitchen that pumps out bold, fresh, Mexican-inspired dishes night after night.

The Role – Sous Chef:
You’ll help lead service, mentor junior staff, and keep standards high — all while bringing serious energy to the kitchen.

What You’ll Be Doing:

Leading your kitchen with confidence

Maintaining high food quality, consistency, and speed

Keeping the kitchen organised, clean, and compliant

Collaborating with the team to smash out every service

We’re Looking For:

Solid experience in a similar Sous Chef or Senior Chef de Partie role

A cool head under pressure and strong leadership chops

Passion for food, flavour, and Mexican cuisine (bonus points 🌶️)

Someone who’s hands-on, positive, and always pushing for better

A team-first mindset — no egos, just good energy

Why Bar Mexico?

Competitive pay and clear growth pathways

A crew that has each other’s backs

A kitchen where culture and creativity thrive

Good vibes, better food, and the best margaritas in town 🍸

Think you’re the right fit?
Hit us up — and let’s make magic happen in the kitchen. Bar Mexico isn’t just a job. It’s a vibe. 🌵


About Skyco Group

Coburg North, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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