Responsible for preparing and cooking food items according to recipes and standards, ensuring high-quality meals and maintaining kitchen cleanliness.

Key Responsibilities

Food Preparation: Prepare and cook food items according to established recipes and presentation standards. This includes washing, measuring, and mixing ingredients.

Quality Control: Ensure that meals are delicious, properly cooked, and presented attractively. Monitor food temperatures and maintain proper food storage practices.

Kitchen Maintenance: Keep the kitchen and workstations clean and organized, adhering to food safety and sanitation standards.

Collaboration: Work closely with other kitchen staff, including line cooks and sous chefs, to ensure timely and efficient food preparation during service.

Inventory Management: Assist in managing inventory, including ingredient prep and portion control, and communicate with suppliers as needed.