🥐 Sous Pastry Chef — Seaside Patisserie | $70K–$80K
Location: Kirra Beach
Full-Time | Early Mornings + Weekends Required

We’re looking for a skilled and reliable Sous Pastry Chef to join our small, dedicated team at a busy seaside patisserie. Located in a vibrant holiday destination, we focus on delivering high-quality, handcrafted pastries and baked goods — with a strong emphasis on lamination and seasonal creativity.

This is a hands-on leadership role ideal for someone with solid pastry experience, a love for structure and quality, and a calm presence under pressure.

About the Role:

You’ll support the Head Pastry Chef in day-to-day operations, lead by example in the kitchen, and take ownership of quality and consistency — particularly during the busy holiday and weekend rushes. You'll be working early mornings in a well-equipped kitchen, surrounded by a passionate and friendly team.

What You’ll Be Doing:

Leading prep and service in the pastry section

Producing high-quality laminated goods (croissants, danishes, etc.) and a rotating selection of tarts, cakes, and seasonal items

Training and mentoring junior team members

Ensuring cleanliness, efficiency, and consistency in all pastry output

Supporting with inventory, ordering, and organisation

Must-Haves:

Minimum 3 years’ professional experience in pastry, including strong lamination skills

Leadership experience in a pastry kitchen (sous or senior role preferred)

Solid understanding of bakery workflow, timing, and service

Strong work ethic, excellent time management, and attention to detail

Must be available for early mornings and weekend shifts (non-negotiable)

Passion for seasonal, high-quality ingredients and a willingness to contribute ideas

What We Offer:

Salary range: $70,000–$80,000, depending on experience

A professional and respectful team culture

Consistent hours and a focus on quality over volume

Work in a beautiful coastal setting with a supportive kitchen team

Staff discounts and meals

🌞 Keen to make the sea change?
Send your resume and a short cover letter outlining your pastry experience and why this role appeals to you. We’re ready when you are.

Note: This is a full-time, early-start position with weekend availability essential. Only shortlisted applicants will be contacted