Experienced Aged Care Chef Required for Residential Aged Care & Hotel Services All Rounder's

This is a Permanent position working as a chef in a modern and well equipped 94 bed Residential Aged Care facility situated in Wellington Point on Brisbane.

Aged Care cooking minimum 3 years as a chef, including preparation of texture modified foods and alternative diets and function work.

Full knowledge and understanding of IDDSI framework.

The facility operates a dietitian approved 4 week rotational menu which is changed seasonally. All food is prepared from scratch at our on site kitchen. It is essential you have experience in the a fast paced kitchen and have a vast cooking knowledge and a positive attitude for working with the elderly.

Candidates must have a current police check, double dose of covid-19 vaccination, possess excellent communication skills, be physically fit and are passionate about the food they are creating for our Residents.

Great working hours, no split shifts. Most shifts will be from 5am to 1pm, with the occasional afternoon site/kitchens review. Must be available over weekends and public holidays.

This position reports to the Head of Hotel Services on site.

Essential

All successful applicants will be required to provide proof of their up to date ( double dose + Booster dose) Covid-19 vaccination prior to commencement

Must have a current national police certificate or be willing to complete a criminal history check

Must be an Australian Citizen or a Permanent Resident or hold a valid work visa

What Wellington Park Private Care can offer you

Meal provisions supplied for meal breaks - bread, spreads, assorted salad items, fresh fruit bowls, tea/ coffee, chilled water and cordials.

Work in a supported and fun learning environment

Opportunity to enhance and grow your skills

Opportunity to work with experienced professionals, Nursing, Allied Health and Qualified Chefs

Flexible family friendly working hours

Subsidised Gym Membership

Onsite parking in secure grounds