Join the Future of Burleigh’s Dining Scene!

Mondrian Gold Coast is set to redefine coastal dining, with immersive restaurants, chic bars, and a luxury pool club, we're creating a vibrant destination that will energise the local scene. Our venue, Lito, recently named “the ultimate in destination dining” by the Australian Financial Review, sets the stage for unforgettable moments.

ABOUT US

LiTO: Dive into coastal Italian cuisine at our all-day dining destination. From a post-surf flat white to a sunset aperitivo, LiTO offers a refreshing and elevated culinary journey. Whether it's morning, afternoon, or evening, expect simple sophistication with an Italian twist.

We are looking for experienced Senior Sous Chefs to join the Mondrian team at LiTO!

THE ROLE

Assist the Executive Chef/Head Chef in the preparation, costing and design of all food menus.

Supervision of kitchen in the absence of the Executive Chef/Head Chef. Delegate duties and responsibilities to culinary team to ensure service demands are met.

Ensure the highest possible standard of hygiene is practiced and maintained by the entire culinary team to meet Health & Safety regulations and HACCP food preparation guidelines.

Liaise with Food and Beverage team members regarding the availability of menu items, additions to the menu and any relevant changes.

Be available to assist guests with requests and handle all complaints promptly and efficiently as required, ensuring follow-up to determine the source of the complaint and resolution of the problem.

THE REQUIREMENTS

Demonstrated experience in a senior role leading a commercial or restaurant kitchen

Previous supervisory, leadership and training experience

Sound computer literacy with experience using online ordering systems and Microsoft Office Suite

A strong working knowledge of HACCP and food handling requirements

Previous exposure to high volume restaurants or event spaces

Ability to work various shifts including evenings, weekends and public holidays

Full Australian Working Rights