Senior CDP/Junior Sous
Marhop Pty Ltd Trading as Greengate Hotel, Killara
ABN 16054697102

Full Time - 38 Hours/week
$75,000 - $85,000pa + 11.5% Superannuation

A fantastic opportunity has come up to be part of an exciting time at one of Sydney's most iconic Pubs. Our refurbishments of the entire ground floor are complete and we are looking for an enthusiastic Senior CDP/Junior Sous to join our team. The Hotel has 2 outlets serving Pub Classics & Modern Australian Cuisine functions with up to 300 guests upstairs, the successful candidate will possess the following:

Liaise with managers and other staff regarding food preparation issues.

Maintain hygiene and sanitation standards, ensuring safe working practices are adhered to by all staff.

Monitor performance and train junior kitchen staff.

Demonstrate new cooking techniques and equipment to staff.

Manage inventory and order food supplies.

Ensure suggestions or enquiries by guests are dealt with in accordance with company policies.

Determine preparation and service of food ensuring attractive presentation.

Regulate temperatures of ovens, grills, fryers, and other cooking equipment.

Planning menus and costing menus.

Minimise food wastage and manage food cost.

Demonstrated ability to work in a fast paced kitchen

Passionate about food with a proven ability to reach the higher standards and quality with a minimum of 4 years experience as a Chef de Partie with relevant

Excellent communication skills

Ability to supervise, inspire and motivate a team to deliver excellent food quality and service

Functions experience an advantage

Must have relevant qualifications for the role (Certificate IV in Commercial Cookery)

Please note that only candidates with full Australian working rights will be considered.