Welcome to Callao Restaurant Barangaroo!

Callao, Sydney’s home of Nikkei Peruvian cuisine, is looking for a passionate and skilled Sous Chef to join our ambitious kitchen team.

Our menu fuses the bold, vibrant flavours of Peru with the precision and elegance of Japanese technique — a modern take on Nikkei cuisine that’s fast earning a reputation in Sydney’s dining scene.

We’re after someone who thrives in a high-performance environment, leads by example, and is excited to push creative boundaries.

What we’re looking for:

Proven experience as a Sous Chef or Senior CDP ready to step up

Deep respect for quality produce, sharp technique, and clean execution

Passion for Nikkei, Peruvian, Japanese, or modern fusion cuisine

Strong leadership, communication, and time management skills

Commitment to consistency, cleanliness, and a positive kitchen culture

What we offer:

Competitive salary and excellent working conditions

Creative input into menu development.

Supportive team environment with room to grow

Opportunity to work closely with a passionate and experienced head chef

Send your resume and a brief cover letter to [email protected] or drop into Callao to say hello.

$80-90k per year based on experience + Tips + Super.

Sponsor for the right candidate.