Punjab Curry Club (ABN 22 065 315 299) located at Wellington Point, QLD is seeking to employ a full – time permanent Chef to join our team. The offered salary is $73,000 - $78,000.

Applicants must hold the following relevant qualifications / experience:

Advanced Diploma, Diploma or Certificate IV in Commercial Cookery / Kitchen Management

Have at least 1 year of experience or equivalent experience of 3 years

Position description:

All aspects of food preparation, cooking and presenting of dishes according to menu guidelines / customer preferences.

Plan menus

Requisition stock, materials, supplies or equipment

Supervise and coordinate activities of kitchen hands and workers engaged in food preparation.

Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Plan, direct, and supervise the food preparation and cooking activities

Delight our Guests by providing quality and timely prepared foods

Liaise with kitchen staff, food service staff and restaurant management regarding

customers order and general service of kitchen operations

Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work, following accident, first aid and emergency

Applicants that are interested in the position, please forward us a copy of your updated resume / CV. Note that only suitable candidates will be contacted.