About Lunar by Hikari

Location: 458 Sydney Road, Brunswick, VIC, 3056

Lunar by Hikari brings a unique Japanese approach to the community. We will take you on a gourmet journey to Japan with our authentic Japanese dining experience. Japanese cuisine is more than just sushi rolls—it’s a celebration of culture, seasonality, and deep respect for nature. Every dish at Lunar by Hikari is inspired by a gourmet experience in Japan. It's not just food; it’s a memory we are sharing with you, one bite at a time.

The Role

We are seeking a passionate, fast-paced, and team-oriented Chef de Partie with experience in Japanese cuisine. This is a hands-on leadership role in a dynamic kitchen environment where attention to detail, creativity, and collaboration are essential. The ideal candidate will bring energy, dedication, and a drive for excellence to the team.

Key Responsibilities

• Collaborate with kitchen team in daily operations, ensuring a smooth and efficient service.

• Prepare and cook food as required

• Oversee the preparation, cooking, and presentation of authentic Japanese dishes.

• Train and mentor junior kitchen staff to uphold consistent quality and standards.

• Contribute to seasonal menu planning, development, and costing.

• Manage inventory, order kitchen supplies to ensure stock levels are maintained.

• Enforce hygiene, sanitation, and food safety standards in compliance with local health regulations and our Food Safety Program.

• Maintain a clean, organized, and professional kitchen environment at all times.

• Collaborate with front-of-house staff to ensure timely and high-quality service.

Requirements

• Must have minimum of 1 year experience working as a chef.

• Proven experience in Japanese cuisine and cooking technique

• Undertaken formal training as a chef (preferred)

• Experience in kitchen financials and cost control

• Management, multitasking, and organizational skills.

• Excellent communication skills and the ability to work effectively within a team.

• Commitment to continuous learning and culinary innovation.

• Punctual, reliable, and adaptable to a fast-paced environment.

What We Offer

• Competitive salary.

• Supportive and inclusive team culture.

• Opportunities for professional growth and culinary development.

• Staff meals and other benefits.