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PIZZA SOUS CHEF - DAYS ONLY!

T'Gallant
Main Ridge, VIC
A$75,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 6 days ago


T'Gallant is seeking a passionate and skilled Pizza Sous Chef to join our team at our Vineyard T'Gallant.

As Pizza Sous Chef, you will be dedicated to the art of pizza making and be a specialist in this field.

What you'll be doing

Demonstrated experience in pizza making including dough fermentation and stretching and condiments

Prepare and cook pizzas to order in a timely manner

Maintain a clean and organised work station, following strict hygiene and food safety protocols

Provide exceptional customer service, answering questions and accommodating special requests

Working alongside our current Head Chef in menu development, ordering, stock-rotation etc

Assist in the management of kitchen staff in various duties as needed to ensure smooth daily operations


About T'Gallant

Main Ridge, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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