About Us

Welcome to Bar Bianco. A refined location, embellished with bespoke interiors and a cuisine inspired by romantic Italy with a hint of European flair. A unique space, home to a multifaceted gastronomic reality that will allow you to choose between multiple culinary experiences, from the “on the fly” espresso, in pure Italian style, to a business lunch, to a romantic dinner. But also, wine tastings and private events. Bar Bianco forms part of the GURNER™ Group including GPG Management Pty Ltd atf GPG Management Trust.

The Role

We believe in delivering memorable experiences and exceeding expectations, and as a lead member of our kitchen team, this is the forefront of what you will deliver.

Our menu starts from tradition, and it represents the history of the Italian scene in all its superb flavours. As a result of love for food and best ingredients, the selection of plates hasn’t been dictated by rules but just by passion and simplicity. Seasonality will accompany the simplest ingredients and typical Italian dishes with new, exquisite elements blending tradition and innovation.

Current operating hours are Tuesday to Saturday, therefore must be available throughout these days on a rotating roster.

Why Bar Bianco?

Becoming a part of the Bar Bianco family means you are joining an established brand that is focused on making sure its people have opportunities to learn and grow both professionally and personally. We are a tight-knit team where every member is valued as more than just a number.

The Position

Reporting to the Head Chef, you will be creative and proficient in all aspects of food preparation.

Your main responsibilities will include:

Run the day-to-day operation of the kitchen including inventory management

Plan and direct food preparation and culinary activities in alignment with the menu

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labour costs

Supervise kitchen staff’s activities

Arrange for equipment purchases and repairs

Assist the Executive Chef to recruit and manage kitchen staff

Rectify arising problems or complaints

Ensure quality of all meals leaving the kitchen and give prepared plates the “final touch”

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with co-workers and customers.

The Successful Candidate

At least 3 years’ experience as a Chef, ready to take on more experience

Certificate III in Commercial Cookery preferred but not essential

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs

All required certificates and education completed

Collaborative team player, who is also a self-starter who takes ownership and accountability

An optimistic and positive attitude, determined to provide the best service.

If the above sounds like you, please apply for this exciting opportunity to be part of the Bar Bianco team.

Employer questions

Kind regards,