Rick shores is looking for a highly experienced and creative sous chef to join their team.

An opportunity to add your own flair and experience to an established and consistent kitchen.

Under the guidance of the head chef you will be expected to delivered new creative menu's as well as maintaining the constancy of a high profile restaurant kitchen.

Skills needed

Clear understanding of kitchen costs and how to maintain them.

High level of food knowledge including modern techniques.

Experience in southeast asian cookery.

The ability to manage a large team and implement and maintain systems.

Sound knowledge of modern kitchen programs including rostering, food costing and invoicing

A calm demeanour under pressure.

Work well in a diverse environment.

If you are successful in obtaining this role you can expect

Competitive remuneration

Consistent roster

Support and guidance from a long established and growing company

Career growth and personal development