Experienced baker/pastry cook required for growing organic bakery located on the Sunshine Coast Queensland. Join us in a lifestyle move, to a great beach side life style with perfect weather all year round.

Opportunity to share a passion for artisan bread & assist with the development of a wholesale range of bread which is made pure & in high demand.

Great team of tradesmen, no night shifts.

Duties include -

Preparation and baking of White Sourdough, Wholemeal Sourdough, 7 Grain Sourdough, Light Rye Sourdough, Dark Rye Sourdough loaves of bread;

Performing cutting, moulding and mixing dough skills for artisan bread and sourdough bread products;

Monitoring oven temperatures and product appearance to determine baking times;

Precisely scale, shape and score loaves. Assure finished baked products meet quality standards;

Mix and process dough, set time and temperature for the best proving and baking procedures;

Accurately follow recipes in the preparation of all dough. Correctly and safely utilize all mixing, lamination and baking equipment.