Sous Chef
RecruitShop
Posted 6 days ago
- EARN $70,000 - $82,000 pa + Super | Negotiable Based on Experience
- Join a Beautiful, Creative & Scenic Destination Cafe Bistro in Maleny
- Immediate Start With a Supportive, Open Plan Kitchen | Long Term Role
About The Company
Nestled in the lush, rolling hills of the Sunshine Coast Hinterland, our client’s café bistro is more than just a place to eat — it's a haven for food lovers, a local gem undergoing an exciting transformation. By day, they serve up artisanal espresso and vibrant brunches; by night, they become a candlelit bistro showcasing curated wines, bespoke cocktails, and innovative dishes crafted with love.
This is not just a job — it’s your stage for creative expression, where each dish tells a story and every service is a performance. As the business expands to include a new dinner service, this is your chance to help shape its culinary direction from the ground up.
About The Opportunity
As Sous Chef, you’ll play a hands-on role from crafting menus with the Head Chef to managing inventory and kitchen operations, your creativity and leadership will help shape a refreshed bistro experience.
You’ll take the lead on:
Menu development using fresh, local produce
Inventory control and supplier coordination
Daily prep and smooth dinner service
Maintaining kitchen standards and mentoring junior staff
This is your chance to be part of something new, exciting, and creatively rewarding — all in a beautiful hinterland setting.
About You
You’re a Chef with at least 3 years of hands-on experience and a deep appreciation for flavours that tell a story. You’re not just passionate about cooking — you live for it.
You will also bring:
A flair for modern cuisine and elevated comfort food
Excellent communication and leadership skills
A collaborative spirit and an eye for detail
The creativity to contribute to menu development and innovation
A calm, can-do attitude in a busy kitchen environment
What's in it for You?
- Join A Passionate & Creative Team In Maleny , Queensland
- Brunch Cafe In The Day Converts To Bistro Wine Bar At Night
- Long-Term Career Development | Immediate Start
- Front Of House & Kitchen Are One Team | Supportive Culture
- Work-Life Balance | Full Time Role | 6:30AM - 3:00PM | 5 Days
- Open Plan Kitchen | Will Include A Weekend Day
About RecruitShop
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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