Join our team and make your mark on the industry by showcasing an exciting and vibrant Hatted Latin American concept!

Work alongside respected industry leaders to bring the best of Latin American cuisine to Sydney.

Learn new skills and advance your career with structured training, support, and professional development within an established Hospitality Group.

Enjoy great rostering flexibility. We will be open seven days a week for lunch and dinner.

About the role:
We are building our team for Morena's new breakfast menu. These hands-on roles are perfect for anyone looking for development and ready to take the next step in their career. You will have the opportunity to showcase your culinary skills and develop your managerial capabilities.

The key responsibilities of this role are working in a busy breakfast kitchen, with a focus on a quick and well prepared breakfast menu.

About you:
This is the perfect role for someone looking to grow, someone who will relish the opportunity to help build a team, and establish a respectful working environment.

The perfect candidate will lead by example, be professional, and have excellent organisational and communication skills. They should be willing to coach and mentor junior team members, and work with senior Chefs and front of house managers to deliver a top class dining experience.

You should have a strong desire to improve your people management skills, and have a sound understanding of OHS and WHS regulations. You will offer quality and consistency throughout every service with a strong focus on customer satisfaction.

About Us:
Established in 2021 by celebrated Melbourne-based Peruvian chef Alejandro Saravia (Farmers Daughters/Victoria by Farmers Daughters), we are a dynamic and innovative hospitality group with award winning venues and function spaces across Melbourne and Sydney.

Morena is an exciting concept, nestled inside the historical GPO building in bustling Martin Place, inspired by the vibrant food culture of Latin America. Morena delivering a corporate, formal, dining experience while allowing the dynamic and lively culture of the cuisine to shine.

Led by an experienced kitchen team, Morena’s menu focuses on the vibrant flavours from across Latin America. Our beverage program showcases wines from around the world with a strong focus on Spanish and South American varietals supported by signature cocktails and a bar menu.

We're a team of visionaries, perfectionists, and go-getters, and we're looking for like-minded people to join our ranks and help us expand.

If you're ready to elevate your career to the next level, we want to hear from you!