Haverick Meats is one of Australia's leading foodservice meat distributors. We provide the highest quality meat products to restaurants, clubs and pubs, steakhouses, entertainment venues, airlines, hotels and healthcare providers.

We are looking for a Chef to join our vibrant Team in a fast-paced environment.

The role involves working on Saturdays from 06.00am to 02.00pm.

What you'll be doing

Preparing meat on BBQ for clients to taste using fresh, seasonal ingredients

Collaborating with the team to ensure efficient meal preparation and service

Maintaining a clean and organised kitchen environment

Adhering to all food safety and hygiene regulations

Providing excellent customer service to our patrons

What we're looking for

Proven experience as a Chef, preferably in the hospitality or catering industry

Strong cooking skills and knowledge of various culinary techniques

Excellent time management and organisational skills

Commitment to delivering high-quality food and exceptional customer service

Familiarity with food safety and hygiene regulations

What we offer

At Haverick Meats', we pride ourselves on creating a positive and supportive work environment. As part of our team, you'll enjoy a competitive salary, flexible working hours, and opportunities for professional development. We also offer a range of employee benefits, including discounts on our premium meat products.

Apply now to join our team as a Saturday Chef and be part of a dynamic and exciting journey!