Chef - Airline Catering

Blue Collar Recruitment
Mascot, NSW
A$33-$40 p/h
Hospitality & Tourism → Chefs/Cooks
Casual
On-site

Posted 3 days ago

  • Prepare and cook hot and cold meals according to menu specs and portion guidelines
  • Maintain high standards of food quality, taste, and visual presentation
  • Monitor wastage and portion control as part of daily production targets
  • Work collaboratively with your section and wider kitchen team to meet deadlines
  • Keep your workspace clean and hygienic in line with HACCP procedures
  • Contribute to safety and quality records as required by aviation food standards
  • Certificate III or IV in Commercial Cookery
  • Excellent knife skills and experience in a commercial or high-output kitchen
  • Strong understanding of HACCP and food safety processes
  • A focus on quality and consistency, especially when following set recipes
  • The ability to work well under pressure in a fast-paced environment
  • A reliable, team-oriented attitude and excellent communication skills
  • Flexibility to work mornings, evenings, weekends and public holidays as required
  • Willingness to complete a police check, pre-employment medical, and drug & alcohol test. this will required out of staff own pocket.
  • Police Check: approx. $50
  • Pre-employment Medical (including drug & alcohol test): approx. $250
  • About the Role
    This hands-on Chef role is based at Sydney Airport and will see you preparing and cooking a variety of hot and cold dishes for international and domestic airline passengers. You will follow set recipes and ensure food quality, consistency, and presentation meet strict airline standards.

    This is a dynamic and fast-paced environment, best suited to Chefs who are confident with volume cooking and can maintain their cool under pressure. You’ll be working as part of a structured brigade, producing a high number of meals daily with a sharp focus on detail, hygiene, and food safety.

    We are currently hiring for Chefs / Cooks across multiple cuisines including Asian and Western specialties.

    About Our Client
    You will be joining one of the world’s leading names in airline catering, located within the grounds near Sydney Airport. This client operates a large commercial kitchen and works with some of the most recognized global airlines, preparing thousands of meals each day.

    They offer a highly organized kitchen environment with excellent systems, regular shifts, and supportive leadership. For Chefs who enjoy consistency, structure, and high standards, this is a fantastic opportunity to grow your skills while contributing to something global. Many of their team have progressed into leadership roles or transitioned into broader culinary careers from this very kitchen.

    Your Responsibilities
    In this role, you will:
    The Must-Haves
    To succeed, you will need:
    Important Note:
    As part of our standard recruitment process, successful applicants will be required to complete the following checks at their own expense:
    Who Are We?
    At Blue Collar Recruitment, we help you find the right job in aviation, hospitality, catering, and logistics. We understand you want varied work, the chance to meet new people, and meaningful roles. Work with us for great job choices and support that fits your skills!

    How to Apply
    It’s easy—just click apply now! For any questions, feel free to email [email protected].

    We’re excited to welcome skilled Chefs into our Sydney team!

About Blue Collar Recruitment

QLD, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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