Experienced pastry cook required for growing organic bakery located on the Sunshine Coast Queensland. Join us in a lifestyle move, to a great beach side life style with perfect weather all year round.

Great team of tradespeople, no night shifts.

Duties include:

Organise and prepare pastry section for daily services

Cook all food items assigned to the pastry section including:

Checking the quality, gathering and preparing base ingredients for baking

Mixing ingredients to make dough and pastries, including danish & croissants - fillings, icings and desserts

operating commercial bakery equipment including mixers, rollers, cutters and ovens

sheeting and rolling & shaping dough, putting dough into baking dishes or on trays

cooking goods and removing cooked items from ovens

cooling and decorating with creams and icings where required

Ensure strict stock rotation and reduce wastage of pastry ingredients, implementing and maintaining effective stock control procedures.

Cleaning cooking utensils and food preparation surfaces, storing food supplies in cupboards, pantries and other storage areas

Ensure equipment used for pastry preparation is maintained, serviced, and cleaned regularly, keeping everything in optimal working condition.

Maintain a clean and safe work environment, including compliance with occupational health and safety regulations

Manage ordering and Patisserie Section stock control.

Requirements:

At least Certificate IV in Patisserie

Minimum of 2 to-3 years of relevant experience in a similar role

Knowledge of current food trends

Positive attitude and ability to thrive under pressure