We are a well-established Japanese restaurant known for our commitment to authentic cuisine, fresh ingredients, and exceptional service. We're currently seeking a passionate and skilled kitchen team member to join our team and support our Head Chef in delivering high-quality Japanese dishes.

Responsibilities:

Assist Head Chef in daily kitchen operations

Ensure consistent food quality and presentation

Supervise kitchen staff and maintain a clean, organized workspace

Help with inventory, ordering, and cost control

Contribute to menu planning and seasonal specials

Maintain hygiene and food safety standards

Qualifications:

1+ years of experience in a professional kitchen (experience with Asian cuisine required)

Knowledge of traditional Japanese cooking techniques (sushi, sashimi, tempura, etc.)

Leadership experience or natural leadership skills

Ability to work efficiently in a fast-paced environment

Ability to work on dinner time and weekend

Benefits:

Competitive pay

Staff meals

Opportunity to work with a talented culinary team

Career growth potential