Do you dream of leading your own culinary kingdom? Fancy swapping the city streets for alpine air and a bustling, tight-knit kitchen team? We’re on the hunt for a talented and passionate Chef Manager ready to take the reins in beautiful Jindabyne!

What’s Cooking in the Role?
As our Chef Manager, you won’t just be behind the pans—you’ll be leading the show. From cooking delicious, crowd-pleasing meals to running a tight (and happy) team, you’ll be the heart of our kitchen. You’ll be hands-on, innovative, and totally in control of everything from menu planning to food safety, cost control, and team development.

Your Recipe for Success Includes:

Leading kitchen and FOH teams with energy, purpose, and positivity

Creating exciting menus for canteen, boarding, and special events

Keeping the kitchen sparkling and compliant with food safety and WHS

Managing budgets, stock, orders, and invoices like a pro

Building great relationships with staff, students, and the wider community

Driving KPIs like food cost, labour efficiency, and (most importantly) smiles

What You’ll Bring to the Table:

Experience as a Head Chef, Chef Manager or similar leadership role

A hands-on style and the ability to mentor, train and inspire your team

Strong knowledge of food safety and WHS

Great communication skills and love for working with people

Budget and stock control know-how

A genuine passion for food, service and creating memorable experiences

The Perks:

Stunning location in Jindabyne—yes, the views are real

Supportive workplace with strong community values

Opportunity to grow, lead and make your mark

Competitive salary and long-term potential

Ready to spice things up in your career? Let’s chat!

📞 Call Adrian on 0421 259 466
📧 Or drop an email to [email protected]