Job description

About Al Naturale

We specialise in making a top quality best plant based milk. We proud ourselves for making everything in house as per our values and philosophy of having everything natural and house-made. Our food is freshly handmade in our premises inspired from Italian cuisine using high quality fresh and simple ingredients.

The Role

We have exciting opportunity available in our premises' in St Kilda for experienced chef that has the knowledge and professionalism for designing highlight culinary expertise, leadership, and strong business acumen for breakfast, lunch and dinner Italian style cuisine. The cafe seats 50 seats with table service including alcohol

We specialised in making everything from scratch for deliver house-made pastries, cakes, breakfast, pasta and dinner, including fresh pastas, pizza, Italian style antipasti . As well as providing catering and exclusive personalised cakes.

About You

Menu Development & Innovation: Creating new and appealing dishes, adapting menus, and incorporating seasonal ingredients.

Food Preparation & Cooking: Proficiency in various cooking techniques and preparation methods.

Kitchen Management: Overseeing kitchen staff, ensuring efficient operations, maintaining inventory, and adhering to safety and hygiene regulations.

Staff Training & Development: Mentoring and guiding culinary staff, fostering a positive work environment.

Quality Control: Ensuring food quality, presentation, and timely service.

Flexibility to work various shift including weekends and public holidays.

If you are looking for a work environment that focusses on employee that are truly passionate about their work and love what they do, then we would love to hear from you.

Job Type: Full-time

Pay: $73,500.00 – $82,335.28 per year

Benefits:

Professional development assistance

Schedule:

Day shift

Evening shift

Morning shift

Supplementary Pay:

Bonus

Work Location: In person

Application Deadline: 31/07/2025

Expected Start Date: 29/05/2025