Club Sapphire is arguably the region’s premier hospitality and entertainment venue. Situated in the heart of Merimbula, the venue offers a spacious light-filled bistro, regular high-class entertainment, multiple function rooms, and a world-class all-weather bowls facility. There's also the upbeat & chic Kitty’s bar, offering quality Pan-Asian cuisine and fine beverages, together with a modern sports lounge and the 24/7 Seaside Fitness Club.

Core responsibilities

Work as part of Club Sapphire team

• Develop and update product and Club knowledge and job skills on an ongoing basis
• Demonstrate acceptance of constructive criticism and a willingness for self-improvement
• Maintain a positive and cooperative approach to colleagues and customers
• Carry out assigned duties in a timely and professional manner
• Adhere to health, hygiene safety and security policies
• Follow workplace procedures and instructions
• Contribute to achievement of team objectives
• Perform other duties as required

Job-specific responsibilities

Prepare and cook quality food

• Participate in safe food handling practices
• Check food to ensure its quality
• Prepare food for cooking using a range of kitchen equipment
• Ensure all recipes and preparation requirements are met
• Regulate temperatures of ovens, grills and other cooking equipment
• Cook food by a range of cookery skills and methods (baking, braising, frying, roasting or steaming, for example)
• Follow standard production recipes
• Ensure the food is well presented
• Prepare food displays and buffets
• Clean kitchen premises and equipment
• Clean food preparation areas and equipment

Previous experience working in a high-volume food/dining environment, ideally possessing skills and interests in a particular cuisine/s;

Chef qualification or commensurate experience/credentials

Able to work evenings, weekends and PH's

Work cooperatively and professionally in a fast-paced team environment