Job description

Are you passionate about Italian cuisine and pizza?

La Pizza & Pasta artisan boutiques at il Mercato Centrale Melbourne, an Italian restaurant in the heart of CBD, are looking for a dynamic and experienced Full-Time Chef to join our team!

Key Responsibilities:

As a Full-Time Chef at the artisans boutiques within il Mercato Centrale you will be responsible for overseeing the daily operations of our establishment. Your duties will include, but are not limited to

1.⁠ ⁠Team Leadership: Lead and inspire a team of dedicated kitchen staff to ensure a cohesive and high-performing work environment.

2.⁠ ⁠Customer Experience: Guarantee an exceptional dining experience for our guests by maintaining impeccable food standards, authenticity and high quality.

3.⁠ ⁠Financial Management: Monitor and manage the restaurant's budget, control costs, and contribute to profit maximization.

4.⁠ ⁠Quality Control: Maintain the highest standards of food quality, presentation, and service consistency, reflecting the authentic taste of Italian cuisine.

5.⁠ ⁠Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation to minimize waste and ensure freshness.

6.⁠ Staff Training and Development: Foster a culture of continuous improvement by providing training opportunities for staff, ensuring they stay updated on the latest industry trends.

Key Skills:

We are seeking a candidate with the following skills and qualifications:

Proven Leadership: Demonstrated success in managing and leading a team within the restaurant industry.

Excellent Communication: Strong communication skills to interact effectively with both customers and staff.

Financial Acumen: Ability to manage budgets, control costs, and contribute to the financial success of the restaurant.

⁠Italian Cuisine Expertise: Deep knowledge of Italian cuisine and a passion for showcasing the authentic flavors of Italy.

⁠Problem-Solving: Quick decision-making skills and the ability to handle challenges in a fast-paced environment.

Requirements:⁠ ⁠

Minimum of 4 years of experience as a chef role within the hospitality industry.

Certificate IV in Commercial cookery⁠.

In-depth knowledge of Italian cuisine.

Proven track record of successfully managing restaurant operations.

Flexibility to work evenings, weekends, and holidays as required.

If you are a dedicated and experienced professional looking to take on a leadership role in a vibrant Italian context, we invite you to apply by sending your resume and cover letter to [email protected].

Join us to be a part of delivering an authentic Italian experience!

Benefits:

Free drinks

Free food

Schedule:

8 hour shift

Evening shift

Every weekend

Overtime

Public holidays

Weekend availability

Supplementary Pay: Overtime pay