Elka is a new bakery, specialising in sourdough breads and pastries. The business will be opening four new sites within three months, with the main location to be in Heidelberg, and distribution to the other locations to occur from here.

As the head baker, you will work directly with the management, in leading the direction of the business. You will lead the bakery team in the planning, preparation and baking of all breads.

Qualifications & experience

2 years+ experience in bakery production including mixing and baking and be prepared to work to a high standard

A strong understanding of bread production and sourdough breads

Excellent team worker with strong leadership and communication skills

Strong organizational and time management skills

Excellent food hygiene standards

Tasks & responsibilities

Assisting in the production and prep for the next day ahead

Maintaining freshness and stock level of goods

Upholding cleanliness of your section

Following production schedules and procedures

Stock control

Adhering to budget targets

Preparation and rotation of ingredients for daily production

Other general duties as required such as cleaning

The work involve early morning starts and availability to work a seven days rotating roster.

* All applications will be held in the strictest confidence.