Step into a Leadership Role at One of SA’s Most Unique Venues

Housed within a beautifully restored 1922 Cold Store, Union Bridge is a Prohibition-themed Brewery, Distillery, and Restaurant offering a distinctive culinary and hospitality experience.

We’re searching for a motivated and experienced Sous Chef to join our passionate kitchen team. In this key leadership role, you will work side-by-side with our Executive Chef, inspiring a small and energetic team while helping to shape our seasonal menus and deliver an exceptional dining experience.

About the Role

Lead and support a dedicated kitchen team with creativity and professionalism

Step in as kitchen lead when the Executive Chef is away

Maintain exceptional food quality, presentation, and cost control

Take ownership of inventory management, supply ordering, and prep oversight

Contribute to menu planning and innovation

Foster a positive, hands-on training environment for junior staff

Promote a culture of balance, teamwork, and high standards

What We’re Looking For

Previous Sous Chef experience or strong Senior Chef de Partie experience ready to step up

Certificate IV in Commercial Cookery & Food Safety Certification

Strong communication skills and an ability to foster a respectful relationship between the kitchen and FOH teams

Experience in a premium dining environment

Confident in costing and implementing seasonal menus

Availability to work across a flexible 5 day roster with mainly day shifts

Passionate about food, leadership, and a balanced lifestyle

Why Union Bridge?

Work in a venue like no other—steeped in history with a bold, modern twist

Join a team that values creativity, professionalism, and personal growth

Help shape the future of one of the region’s rising culinary destinations

Apply Now

If this sounds like your next step, we’d love to hear from you.
Please send your resume to:
[email protected]