About the role

This is an exciting opportunity to take on the role of Sous Chef at The Hahndorf Old Mill Hotel, a historic pub located in the picturesque town of Hahndorf, South Australia. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of high-quality, creative cuisine. This is a full-time position, offering the chance to work in a dynamic, fast-paced environment and contribute to the ongoing success of the business.

What you'll be doing

Assisting the Head Chef in menu planning, recipe development and food preparation

Overseeing the day-to-day running of the kitchen, including scheduling, delegating tasks and monitoring staff performance

Ensuring the highest standards of food safety and hygiene are upheld at all times

Collaborating with the kitchen team to continuously improve kitchen efficiency and service delivery

Mentoring and training junior kitchen staff to develop their skills and expertise

Maintaining accurate stock control and ordering supplies as needed

What we're looking for

Minimum 1-2 years' experience as a Sous Chef or in a similar senior culinary role

Formal training

Excellent knowledge of food preparation, presentation and food safety regulations

Strong leadership and organisational skills, with the ability to effectively manage a team

Creativity and a passion for developing innovative, flavoursome dishes

A keen eye for detail and a commitment to maintaining the highest standards

Excellent communication and interpersonal skills

What we offer

At the Hahndorf Old Mill Hotel, we are committed to providing our employees with a supportive, collaborative work environment that fosters professional growth and development. In addition to a competitive salary, we offer a range of benefits including:

Opportunities for ongoing training and skill-building

A dynamic, fast-paced work environment that encourages creativity

Flexible work arrangements and a focus on work-life balance

A collaborative, close-knit team culture

About us

The Hahndorf Old Mill Hotel is a renowned pub in the heart of Hahndorf, South Australia, known for its innovative, farm-to-table cuisine and commitment to supporting local producers. With a focus on using the finest seasonal ingredients, we pride ourselves on delivering an exceptional dining experience that celebrates the rich culinary heritage of the Adelaide Hills region. Join our team and be a part of our ongoing success story.

Apply now for this exciting Sous Chef opportunity at the Hahndorf Old Mill Hotel.